Supported crop type

Rice

Milling yield, chalkiness, broken percent, whiteness, and color consistency across all major rice types.

Morphology

Color

Defects

Purity

Distributions

Overview

Rice workflows cover milling yield indicators, chalkiness and translucency scoring, whiteness analysis, broken grain detection, and calibrated color metrics - across short, sushi, sweet, wild, jasmine, basmati, paddy, parboiled, and brown varieties. Measurements align with USDA 7301 and the ISO rice standard for Europe.

Analysis workflows

Mixed Rice Ratio Analysis: Basmati, Brown, Red and Wild

Quantify mix ratios and composition in mixed rice using calibrated imaging, segmentation, morphology, and color index classification.

Paddy Rice Quality Analysis

Non-destructive paddy rice assessment using morphology, defect screening, and calibrated color index to predict milling performance and grain health.

Brown Basmati Rice Grading

Brown basmati QC with per-grain length/width distributions, calibrated color index, and compliance checks for premium long-grain standards.

Milled Long Grain Rice Analysis

Milled long-grain rice analysis for whiteness/color index, chalkiness detection, broken kernels, and defect severity scoring via calibrated imaging.

Parboiled Rice Quality Standards

Parboiled rice QC using calibrated color index and uniformity scoring to detect uneven processing signals batch-by-batch.

Forbidden Black Rice Purity Analysis

Specialty black rice purity certification using calibrated color segmentation, off-type detection, and traceable purity reporting.

Brown Long Grain Rice Analysis

Digital grading for brown long-grain rice using morphology distributions, bran-layer color index, and kernel integrity screening.

Brown Medium & Short Grain Analysis

Medium/short grain brown rice analysis using thickness, sphericity, morphology distributions, and calibrated color index for standardized classification.

Short Rice Classification and Grading

Short rice classification using morphology (length/width ratio, thickness), calibrated color index, and defect screening for standardized lot grading.

Sushi Rice Classification and Quality Analysis

Sushi rice classification using morphology, stickiness-related shape indicators, calibrated whiteness/color index, and uniformity scoring for premium QC.

Sweet Rice (Glutinous Rice) Classification

Sweet/glutinous rice classification using morphology, translucency/opacity indicators, and calibrated color index for consistent specialty grade enforcement.

Wild Rice Classification and Purity Analysis

Wild rice classification and purity analysis using morphology, calibrated color index, and off-type detection for specialty market compliance.

Jasmine Rice Classification and Grading

Jasmine rice classification using per-grain length/width distributions, calibrated color/whiteness index, and aroma-variety off-type detection.

Basmati Rice Classification and Premium Grading

Basmati rice classification using per-grain length, length/width ratio, calibrated color index, and premium-grade specification compliance checks.

Rice Whiteness Analysis

Calibrated rice whiteness analysis using absolute L*a*b* color imaging to measure whiteness consistency, degree of milling, and batch-to-batch variation.

Rice Chalky Kernel Detection

Automated chalky rice kernel detection using imaging-based translucency and color analysis to quantify chalkiness percentage and distribution across the lot.

Rice Broken Grain Detection

Automated broken rice grain detection and percentage measurement using morphology imaging for milling yield QC and export grade compliance.

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Key measurements

Morphology

Color

Defects

Purity

Distributions

Common traits

Head rice yield indicators

Chalkiness / translucency

Broken grain detection

Whiteness analysis

Length/width ratio

Color consistency

Size distributions

Short rice classification

Sushi rice classification

Sweet rice classification

Wild rice classification

Jasmine rice classification

Basmati rice classification

Variants

paddy

basmati

milled

parboiled

forbidden

brown

long

medium

short

sushi

sweet

wild

jasmine

Standards and references

USDA 7301

ISO rice standard for Europe