Imaging & Analysis Workflows

Peas

Bleaching assessment, defect detection, color index grading for green and yellow peas.

Morphology

Color

Defects

Purity

Distributions

Explore 5 workflows · 2 publications

Overview

Pea analysis includes bleaching assessment, morphology and color index grading for green and yellow varieties, with yellow index tracking for process consistency.

Analysis workflows

Yellow Pea Quality and Color Grading

Yellow pea grading using calibrated color index, split/break detection, morphology distributions, and defect severity scoring.

Canola Analysis Using QM3i Analyzer

Canola characterization using morphology distributions, purity screening, defect severity scoring, and calibrated color index for repeatable QC and research.

Chickpea Digital Analysis Using QM3i Analyzer

Chickpea digital phenotyping and grading with calibrated color index, morphology distributions, defect/purity classification, and severity scoring.

Pea Phenotyping and Grading Using QM3i Analyzer

Rapid pea phenotyping and grading using morphology distributions, calibrated color index, defect detection, and severity scoring with traceable exports.

Peas Bleaching Assessment

Quantitative bleaching assessment for peas using calibrated color index and yellow index to measure bleach uniformity, over-bleaching, and batch-to-batch consistency.

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Key measurements

Morphology

Color

Defects

Purity

Distributions

What We Measure

Defect detection

Grading support

Color consistency

Bleaching assessment

Color index

Yellow index

Variants

green

yellow

Research using Peas

Influence of genotype and environment on field pea composition and milling traits

Eight yellow pea genotypes grown across four locations were evaluated for composition and milling performance. Image analysis quantified seed size/shape traits to link genotype-by-environment effects with dehulling, splitting efficiency, and flour yields.

Characterization of yellow pea (Pisum sativum L.) genotypes for performance (agronomic and quality) and stability across environments

Thousand-seed weight of 21 yellow pea genotypes across Washington test environments was measured with a Vibe QM3i Grain Analyzer, feeding an analysis of agronomic performance, quality, and genotype-by-environment stability.