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Yellow Pea Quality and Color Grading

Seed Quality & Food Science
Yellow pea grading using calibrated color index, split/break detection, morphology distributions, and defect severity scoring.
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Yellow Pea Quality and Color Grading
Problem

Yellow peas are sensitive to bleaching and discoloration; visual grading is subjective and inconsistent across facilities and operators.

Vibe solution

Calibrated color analysis to quantify bleaching and color profiles, plus automated detection of splits/breaks and morphology distributions. Exports support objective grading thresholds.

Measured outcomes

Consistent digital grading and objective color baselines for pulse industry QC and buyer spec alignment.

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Green Lentils Grading and Quality Analysis
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Green lentil grading with size distributions, calibrated color index, surface defect detection, and severity scoring for consistent market classification.