Peas Bleaching Assessment
Quantitative bleaching assessment for peas using color index and yellow index to measure bleach uniformity, over-bleaching, and batch-to-batch consistency.
Problem
Bleaching intensity is difficult to judge visually and varies between batches; subjective assessment leads to inconsistent final product color and quality.
Vibe solution
Color imaging measuring L*a*b* color index and yellow index per grain to quantify bleaching uniformity, detect outliers, and track process consistency over time.
Measured outcomes
Quantified bleaching metrics, consistent sample grading, and process control data to reduce waste and improve color uniformity across production runs.
This workflow is part of Vibe's Peas analysis & imaging workflows Visit the crop page for the full set of measurements, traits, varieties, and related analysis methods.
