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Peas Bleaching Assessment

Seed Quality & Food Science
Quantitative bleaching assessment for peas using calibrated color index and yellow index to measure bleach uniformity, over-bleaching, and batch-to-batch consistency.
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Peas Bleaching Assessment
Problem

Bleaching intensity is difficult to judge visually and varies between batches; subjective assessment leads to inconsistent final product color and quality.

Vibe solution

Calibrated color imaging measuring L*a*b* color index and yellow index per grain to quantify bleaching uniformity, detect outliers, and track process consistency over time.

Measured outcomes

Objective bleaching metrics, consistent lot grading, and process control data to reduce waste and improve color uniformity across production runs.

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