Vibe Workflows
Peas Bleaching Assessment
Seed Quality & Food Science
Pea analysisQuantitative bleaching assessment for peas using calibrated color index and yellow index to measure bleach uniformity, over-bleaching, and batch-to-batch consistency.
Problem
Bleaching intensity is difficult to judge visually and varies between batches; subjective assessment leads to inconsistent final product color and quality.
Vibe solution
Calibrated color imaging measuring L*a*b* color index and yellow index per grain to quantify bleaching uniformity, detect outliers, and track process consistency over time.
Measured outcomes
Objective bleaching metrics, consistent lot grading, and process control data to reduce waste and improve color uniformity across production runs.
This workflow is part of Vibe's Pea analysis & imaging workflows. Visit the crop page for the full set of measurements, traits, varieties, and related analysis methods.
