Influence of genotype and environment on field pea composition and milling traits
Washington State University | USDA Agricultural Research Service
Partner institutions
Washington State University
Pullman, WA, USA
A public land-grant research university based in Pullman, Washington, home to the USDA-ARS Western Wheat Quality Laboratory.
USDA Agricultural Research Service
Multiple sites, USA
The chief in-house scientific research agency of the U.S. Department of Agriculture, conducting research across crop science, food safety, and agricultural technology nationwide.
How Vibe analyzers were used
Eight yellow pea genotypes grown across four locations were evaluated for composition and milling performance. Image analysis quantified seed size/shape traits to link genotype-by-environment effects with dehulling, splitting efficiency, and flour yields.
Study overview
This study investigated the effects of genotype, growing location, and their interaction on milling of peas and on the chemical and physical characteristics of pea seeds by testing eight genotypes of yellow peas grown in four different locations.
Topics and keywords
Related crop analysis
Bibliographic details
Year: 2025
Publication: Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.14218
Institutions: Washington State University, USDA Agricultural Research Service
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