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Influence of genotype and environment on field pea composition and milling traits

Washington State University | USDA Agricultural Research Service
Washington State University (Pullman, WA, USA)USDA Agricultural Research Service (Multiple sites, USA)
Journal of the Science of Food and Agriculture
2025
DOI available
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Influence of genotype and environment on field pea composition and milling traits
Image credit: J. Sci. Food Agric. (2025) - CC BY-NC 4.0 (verify) | CC BY-NC 4.0 (verify)
Partner institutions
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Washington State University

Pullman, WA, USA

Food science and milling traits; Western Wheat Quality Lab collaborations using Vibe.

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USDA Agricultural Research Service logo
USDA Agricultural Research Service

Multiple sites, USA

Cereal crops, wheat and legumes quality; shared protocols and datasets via Vibe.

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How Vibe analyzers were used

Eight yellow pea genotypes grown across four locations were evaluated for composition and milling performance. Image analysis quantified seed size/shape traits to link genotype-by-environment effects with dehulling, splitting efficiency, and flour yields.

Study overview

This study investigated the effects of genotype, growing location, and their interaction on milling of peas and on the chemical and physical characteristics of pea seeds by testing eight genotypes of yellow peas grown in four different locations.

Topics and keywords
field pea
pulse milling
genotype-by-environment
seed morphology
image analysis
flour yield
Bibliographic details

Year: 2025

Publication: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14218

Institutions: Washington State University, USDA Agricultural Research Service

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