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Lentils Red Removal: Color-Based Separation

Seed Quality & Food Science
Lentils analysis

Color-based red lentil removal using image-based color analysis to detect and quantify red/off-color grains in green or mixed lentil lots for purity improvement.

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Lentils Red Removal: Color-Based Separation

Problem

Red lentil contamination in green lots is visually apparent but difficult to quantify consistently at scale, making internal sample review unreliable.

Vibe solution

Color imaging to classify grains by color profile, quantify red content percentage, and export per-grain classification for QC thresholds and process adjustments.

Measured outcomes

Quantified red-content rates per sample, consistent color-based separation decisions, and structured documentation to support buyer comparisons against internal quality specifications.

This workflow is part of Vibe's Lentils analysis & imaging workflows Visit the crop page for the full set of measurements, traits, varieties, and related analysis methods.


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Lentils Analysis and Purity Test Using QM3i Analyzer
Seed Quality & Food Science

Lentils Analysis and Purity Test Using QM3i Analyzer

Automated digital inspection of lentil purity, color index, morphology distributions, and defect severity scoring using the QM3i Analyzer.