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Lentils Red Removal: Color-Based Separation

Seed Quality & Food Science
Color-based red lentil removal using calibrated imaging to detect and quantify red/off-color grains in green or mixed lentil lots for purity improvement.
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Lentils Red Removal: Color-Based Separation
Problem

Red lentil contamination in green lots is visually apparent but difficult to quantify consistently at scale, making lot acceptance decisions unreliable.

Vibe solution

Calibrated color imaging to classify grains by color profile, quantify red content percentage, and export per-grain classification for QC thresholds and process adjustments.

Measured outcomes

Objective red-content rates per lot, consistent color-based separation decisions, and traceable documentation for buyers and export compliance.

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