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Green Lentils Grading and Quality Analysis

Seed Quality & Food Science
Green lentil grading with size distributions, calibrated color index, surface defect detection, and severity scoring for consistent market classification.
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Green Lentils Grading and Quality Analysis
Problem

Green lentils are prone to wrinkling, staining, and discoloration that impacts grade and price. Manual sorting struggles with subtle deviations and lacks repeatable thresholds across operators.

Vibe solution

High-resolution imaging to quantify diameter and morphology distributions plus calibrated color index to detect subtle shifts in hue/brightness and identify damaged skins. Defect severity scores and exports support standardized grading.

Measured outcomes

More consistent grading outcomes for exporters, reduced disputes, and repeatable reporting aligned to buyer and spec requirements.

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