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Orange/Red Lentils Purity and De-hulling Analysis

Seed Quality & Food Science
Orange/red lentil analysis with calibrated color index, un-hulled detection, purity screening, and severity scoring to optimize de-hulling and final product quality.
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Orange/Red Lentils Purity and De-hulling Analysis
Problem

Residual hulls, un-hulled seeds, and off-color grains reduce final product grade and value. Manual checks are slow and inconsistent, making it difficult to tune milling and de-hulling settings.

Vibe solution

Calibrated color analysis to classify intensity and detect off-color, plus segmentation to identify un-hulled seeds and residual hull fragments. Output includes purity %, defect severity scores, and traceable exports for process optimization.

Measured outcomes

Higher purity, improved color uniformity, and measurable de-hulling performance improvements across batches and seasons.

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