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Poppy Seed Process Control

Food Science & Quality Control
Poppy seed process control using calibrated color index, morphology distributions, and defect scoring to monitor and stabilize production quality batch by batch.
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Poppy Seed Process Control
Problem

Process variation causes color and size drift in poppy seed batches; without objective metrics, corrective action is reactive and difficult to document.

Vibe solution

Imaging-based process monitoring producing calibrated color and morphology distributions per batch, with trend comparison exports to detect and act on drift early.

Measured outcomes

More consistent product quality, proactive process adjustments, and documented batch performance for QC and customer specifications.

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Mixed Rice Ratio Analysis: Basmati, Brown, Red and Wild
Food Science & Quality Control
Mixed Rice Ratio Analysis: Basmati, Brown, Red and Wild

Quantify mix ratios and composition in mixed rice using calibrated imaging, segmentation, morphology, and color index classification.