Codex Alimentarius Commission (FAO/WHO)
Codex Standard for Wheat
The joint FAO/WHO food standard for wheat and durum wheat intended for human consumption.
View official standardAbout this standard
CODEX STAN 199-1995 sets quality and safety requirements for wheat and durum wheat intended for direct human consumption, including defect limits, contaminant provisions, and hygiene requirements. Vibe imaging workflows quantify the kernel defect and foreign-material parameters the standard classifies wheat against.