Codex Alimentarius Commission (FAO/WHO)
Codex Standard for Maize
The joint FAO/WHO food standard for maize (corn) intended for human consumption.
View official standardAbout this standard
CODEX STAN 153-1985 sets quality and safety requirements for maize (corn) intended for direct human consumption, including defect and foreign-matter limits and contaminant provisions. Vibe imaging workflows quantify the damage and defect parameters the standard classifies maize against.